Our Summer Menu

RAW BAR

OYSTER*
$2.25 p/pc
($1 During Happy Hour)
CLAMS*
$2 p/pc
SHRIMP
$3.25 p/pc

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER

Cup or Bowl

$5/$8
SOUP DU JOUR

Cup or Bowl

$5/$8
HOUSE

Mixed greens, cherry tomato, red onion, carrot, cucumber with house vinaigrette

$11
CAESAR SALAD

Fresh Romaine, garlic rubbed croutons, creamy caesar dressing, thinly sliced parmesan

$11
KALE & QUINOA

Local summer corn, parsley, basil, celery, red bell peppers, fresh kale, lemon vinaigrette

$13
Add Chicken $5 Add Shrimp $6
Add Steak $8

STARTERS

6/12 WINGS

Choice of Naked or Lightly Floured with BBQ, Buffalo, or Honey/Siracha Sauce

$8/$14
MUSSELS

Red or white

$14
TUNA TOSTADAS*

Crispy wonton shell, spicy aioli

$16
STUFFIES

Local clamslemon, sausage, & parmesan & breadcrumbs

$14
FRIED MOZZARELLA BALL

Local mozzarella, house marinara sauce

$11
CALAMARI
$13
CHICKEN FINGERS

Grilled or fried- with BBQ, Buffalo or Honey/Sriracha Sauce

$10
NACHOS

beans, pico de gallo, monterey jack and cheddar cheese blend, sour cream

$11
Add Chicken or Beef $3
Add Guacamole $4

SLIDERS $5 ($3 for Happy Hour)

CHEESEBURGER SLIDER
SLIDER OF THE DAY

(Ask Server)

TACOS (3)

FISH

Blackened, sauteed spicy or fried, cabbage, chip mayo

$15
SHRIMP

Pico de gallo, sour cream

$16
PULLED PORK

Slaw

$14
TACO OF THE DAY

(Ask Server)

$5

BURGERS & SANDWICHES

Served with plain, house seasoned, or sweet potato hand cut fries

NORTH SEA TAVERN BURGER*

8 oz. lettuce, tomato, american cheese on brioche bun

$15
Add Thick Cut Bacon $3
Add Avacado $3
Add Fried Egg $3
OYSTER RICH BOY

Fried local oysters, cole slaw, truffle oil on brioche bun

$16
CHICKEN SANDWICH

Grilled or fried, fresh lettuce, tomato, herbed mayo on brioche bun

$15
CRAB ROLL

Lump crab, garlic and white wine sauce, mixed greens on brioche bun

$17
PULLED PORK SANDWICH

Brioche bun, served with side of coleslaw

$15
GRILLED CHEESE

American cheese on hearty texas toast, and side of pickles

$10
Add Thick Cut Bacon $3
Add Avocado $3
Add Tomato $1
BLT

Thick cut bacon, tomato, romaine, mayo on texas toast

$15
Add Avocado $3
EGG SANDWICH

2 eggs, american cheese, bacon on a brioche bun

$12

ENTREES

CATCH OF THE DAY*

(Ask Server) Rice Pilaf, Farmer’s Market Veggies

$22
HALF ROASTED CHICKEN

Mashed potatoes, farmer’s market veggies

$22
NY STRIP STEAK*

Herbed butter, Choice of herbed mashed potatoes or fries, farmers market veggies

$26
SURF & TURF*

8oz skirt steak, grilled shrimp,rice pilaf, farmers market veggies

$28
LOBSTER MAC & CHEESE

Chunks of lobster, 3 cheese sauce, baked macaroni

$15
LINGUINI WITH WHITE CLAM SAUCE
$24

SIDES

HAND CUT FRIES

Plain, house seasoning, or sweet potato

$6
FARMER’S MARKET VEGGIES

(Ask Server)

$7
CORN ON THE COB
$4
CREAMY HERBED MASHED POTATO
$7
RICE PILAF
$5
MAC & CHEESE
$8
GARLIC BREAD
$4
Add mozzarella $2
ROASTED BRUSSEL SPROUTS W/BACON & HONEY
$9

DESSERTS

BROWNIE SUNDAE
$9
PIE ALA MODE

(Ask Server)

$9
ROOT BEER FLOAT
$9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have a medical condition