Our Menu

RAW BAR

OYSTER*
$2.25 p/pc
CLAMS*
$2 p/pc
SHRIMP
$3.25 p/pc

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER

Cup or Bowl

$5/$8
SOUP DU JOUR

Cup or Bowl

$5/$8
HOUSE

Mixed greens, cherry tomato, red onion, carrot, cucumber with house vinaigrette

$11
CAESAR SALAD

Fresh Romaine, garlic rubbed croutons, creamy caesar dressing, thinly sliced parmesan

$11

STARTERS

6/12 WINGS

Choice of Naked or Lightly Floured with BBQ, Buffalo, or Honey/Siracha Sauce

$8/$14
MAC & CHEESE
$8
FRIED MOZZARELLA BALL

Local mozzarella, house marinara sauce

$11
CHICKEN SATAY

Marinated Chicken Breast Skewers served with choice of
BBQ or Honey Mustard Dipping Sauce

$10
PERSONAL PIZZA

Additional Toppings include Sausage,Pepperoni, Caramelized Onions, Sauteed Mushrooms

$11 – $2 Per additional topping
STEAK BITES

Marinated Steak Tips served with horseradish cream, spread on toasted baguette slices

$17
CHEESE QUESADILLA

Served with pico de gallo and sour cream. Add Chicken $3 Add Steak $4 Add Guacamole $4

$9
CALAMARI
$13
CHICKEN FINGERS

Grilled or fried- with BBQ, Buffalo or Honey/Sriracha Sauce

$10
NACHOS

beans, pico de gallo, monterey jack and cheddar cheese blend, sour cream

$11
Add Chicken or Beef $3
Add Guacamole $4

SLIDERS – 3 for $12 or $5 each ($3 for Happy Hour)

CHEESEBURGER SLIDER
BBQ CHICKEN
BUFFALO CHICKEN
PULLED PORK

TACOS – 3 for $12 (or $5 each) Choice of Hard or Soft Shell

FISH

Blackened, sauteed spicy or fried, cabbage, chip mayo

SHRIMP

Pico de gallo, sour cream

PULLED PORK

Slaw

STEAK TACO

Pico de gallo, sour cream

BURGERS, SANDWICHES & ENTREES

Served with plain or house seasoned fries

NORTH SEA TAVERN BURGER*

8 oz. lettuce, tomato, american cheese on brioche bun

$15
Add Thick Cut Bacon $3
Add Avacado $3
Add Fried Egg $3
VEGGIE BURGER

kale and quinoa burger, lettuce and tomato, on brioche bun

$15
OYSTER RICH BOY

Fried local oysters, cole slaw, truffle oil on brioche bun

$16
CHICKEN SANDWICH

Grilled or fried, fresh lettuce, tomato, herbed mayo on brioche bun

$15
PULLED PORK SANDWICH

Brioche bun, served with side of coleslaw

$15
GRILLED CHEESE

American cheese on hearty texas toast, and side of pickles

$10
Add Thick Cut Bacon $3
Add Avocado $3
Add Tomato $1
CHICKEN CAESAR WRAP

Marinated chopped chicken breast with romaine lettuce
and caesar dressing served with fries

$14
HOT DOGS

Two Grilled Hot Dogs served with sauerkraut, relish, mustard and fries. Additional Toppings-$2 – Chili, Shredded Cheddar Cheese, Sauteed or Raw Onions

$11
BLACK & BLEU STEAK SANDWICH

Blackened steak served on toasted garlic baguette and topped with crumbled blue cheese, lettuce, tomato and onion rings

$18
BLT

Thick cut bacon, tomato, romaine, mayo on texas toast

$11
Add Avocado $3

ENTREES

NY STRIP STEAK*

Herbed butter, Choice of herbed mashed potatoes or fries, farmers market veggies

$22
FISH & CHIPS

The pub classic served with fresh fish & fries

$16
RIGATONI BOLOGNESE
$16
LINGUINI WITH WHITE CLAM SAUCE
$24
CHICKEN PARMIGIANA WITH SPAGHETTI MARINARA
$18
PESTO CHICKEN WITH PENNE
$18
MIXED SEAFOOD LINGUINI

Shrimp, clams, & calamari

$22
SHRIMP SCAMPI WITH LINGUINI

 

$18

SIDES

HAND CUT FRIES

Plain or House Seasoning

$6
ONION RINGS
$6
FARMER’S MARKET VEGGIES

(Ask Server)

$7
CREAMY HERBED MASHED POTATO
$7
MAC & CHEESE
$8
GARLIC BREAD
$4
Add mozzarella $2
ROASTED BRUSSEL SPROUTS W/BACON & HONEY
$9

DESSERTS

BROWNIE SUNDAE
$9
DAILY SPECIAL

(Ask Server)

$9
PIE ALA MODE

(Ask Server)

$9
ROOT BEER FLOAT
$9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have a medical condition